Embark on a gastronomic journey through Cyprus, where culinary heritage meets Mediterranean flair. Here, dining isn't just a meal; it's a time-honored tradition woven into the very fabric of life. Savor the mouthwatering delights of Meze, a grand feast of small plates that showcases Cyprus's rich flavors. From creamy hummus to succulent souvlaki, your taste buds will dance with delight.
Don't miss the iconic halloumi cheese, lovingly grilled or fried to perfection. For seafood lovers, fresh catch from the azure waters promises a seafood extravaganza. And then there's the famous "Kleftiko" – tender, slow-cooked lamb infused with aromatic herbs.
To quench your thirst, try Cyprus's resplendent wines, a testament to its ancient winemaking tradition. Conclude your meal with the syrupy sweetness of Loukoumades, golden, honey-soaked dough balls that embody the island's warmth and hospitality.
We invite you to savor the vibrant flavors of Cyprus, where each dish tells a story of history, culture, and the enduring spirit of the Mediterranean.
Fetta's Corner (Meze - Cypriot food) | Paphos
Oniro By The Sea (Mediterranean) | Paphos
Tavernaki tou Meli (Cypriot - traditional) | Limassol
Fat Fish (seafood - Cypriot) | Limassol
Zen Room (Asian) - Limassol